Autumn Olive (Elaeagnus umbellata) is an invasive fast-growing deciduous shrub or small tree native to Asia, but it has been widely introduced in North America. Recognized for its silvery leaves, fragrant yellow flowers, and small, red, edible berries, this plant is often used for erosion control, wildlife habitat, and ornamental purposes. However, it is considered invasive in many regions because of its ability to spread rapidly and outcompete native plants. The berries are rich in nutrients, particularly lycopene, making them a valuable food source for both wildlife and humans, though proper identification and moderation are advised before consumption. Despite its benefits, managing and controlling its spread is critical to maintaining ecological balance where it has become invasive.